| INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13 of OMB-83-1: cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b; cols. H & K = 13c. (F)Total/(D)Total = (E)Average (H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. |
TITLE OF INFORMATION COLLECTION DOCUMENT | OMB NO. | ||||||||||||
| Regional Food Business Centers (NEW) | 0581-0335 | |||||||||||||
| DATE PREPARED | ||||||||||||||
| 24-Feb-25 | ||||||||||||||
| IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT | ANNUAL BURDEN | |||||||||||||
| REPORTS | RECORDS | |||||||||||||
| TOTAL | ||||||||||||||
| FORMS NO (S) | NO. OF | NO OF | TOTAL ANNUAL | HOURS | TOTAL | NO. OF | ANNUAL | RECORD- | ||||||
| SECTION OF | STANDARDIZED FORMS FOR ALL AMS GRANT PROGRAMS (Line entry represents totals only for Regional Food Centers) (NEW) | (If "none" | RESPONDENTS | RESPONSES | RESPONSES | PER | HOURS | RECORD- | HOURS PER | KEEPING HOURS | ||||
| REGS. | so state) | PER | (Col. D x E) | RESPONSE | (Col. F x G) | KEEPERS | RECORD- | (Col. I x J) | ||||||
| RESPONDENT | KEEPER | |||||||||||||
| (A) | (B) | (C) | (D) | (E) | (F) | (G) | (H) | (I) | (J) | (K) | ||||
| AMS General Terms and Conditions (Reading) (approved under OMB No. 0581-0240) | None | 12 | 1 | 12 | 2.00 | 24 | ||||||||
| Request for Advance or Reimbursement (approved under OMB No. 4040-0012) | SF 270 | 12 | 4 | 48 | 1.00 | 48 | ||||||||
| Federal Financial Report (approved under OMB No. 4040-0014) | SF 425 | 12 | 2 | 24 | 1.00 | 24 | ||||||||
| Recordkeeping | 1 | 10 | 10 | |||||||||||
| AMS Grant Programs Worksheet along with SF 270 (Previously AMS Worksheet to Accompany each SF-270) | None | 12 | 4 | 48 | 1.00 | 48 | ||||||||
| SUBTOTAL | 11 | 133 | 5 | 154 | 1 | 10 | 10 | |||||||
| TOTAL OF ALL PAGES | 14 | 169.00 | 14.00 | 358.00 | ||||||||||
| TOTAL - COLUMNS "F" AND "I" = OMB 831, 13 b; COLUMNS "H" AND "K" = OMB 831, 13c | 169.00 | 358.00 | ||||||||||||
| INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13 of OMB-83-1: cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b; cols. H & K = 13c. (F)Total/(D)Total = (E)Average (H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. |
TITLE OF INFORMATION COLLECTION DOCUMENT | OMB NO. | ||||||||||||
| 0581-0335 | ||||||||||||||
| Regional Food Business Centers (NEW) | ||||||||||||||
| DATE PREPARED | ||||||||||||||
| 24-Feb-25 | ||||||||||||||
| IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT | ANNUAL BURDEN | |||||||||||||
| REPORTS | RECORDS | |||||||||||||
| TOTAL | ||||||||||||||
| FORMS NO (S) | NO. OF | NO OF | TOTAL ANNUAL | HOURS | TOTAL | NO. OF | ANNUAL | RECORD- | ||||||
| SECTION OF | COMPETITIVE AMS COOPERATIVE AGREEMENT PROGRAM: USDA REGIONAL FOOD BUSINESS CENTERS ONLY (NEW) | (If "none" | RESPONDENTS | RESPONSES | RESPONSES | PER | HOURS | RECORD- | HOURS PER | KEEPING HOURS | ||||
| REGS. | so state) | PER | (Col. D x E) | RESPONSE | (Col. F x G) | KEEPERS | RECORD- | (Col. I x J) | ||||||
| RESPONDENT | KEEPER | |||||||||||||
| (A) | (B) | (C) | (D) | (E) | (F) | (G) | (H) | (I) | (J) | (K) | ||||
| Semiannual Performance Report | None | 12 | 2 | 24 | 8.00 | 192 | ||||||||
| RFBC Program Specific Terms and Conditions (Reading) | None | 12 | 1 | 12 | 1.00 | 12 | ||||||||
| SUBTOTAL | 3 | 36 | 9.00 | 204.00 | 0 | |||||||||
| File Type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
| File Modified | 0000-00-00 |
| File Created | 0000-00-00 |